Harischandra Thosai Mixture With Kurakkan 400g

Harischandra Thosai Mixture with Kurakkan – 400g

Healthy. Hearty. 100% Sri Lankan Goodness in Every Bite

Product Overview:
Experience the perfect blend of tradition and nutrition with Harischandra Thosai Mixture with Kurakkan. Made from a balanced mix of rice flour, ulundu flour (black gram), and kurakkan flour (finger millet), this ready-to-use mix delivers soft, wholesome thosai (dosai) with a slightly nutty flavor and added health benefits.

Ideal for breakfast or dinner, it’s rich in fiber, iron, and complex carbs—making every bite satisfying and nourishing.

Key Features:

• Blend of rice flour, ulundu, and kurakkan

• High in fiber, iron, and plant-based protein

• Naturally gluten-free and vegetarian-friendly

• No artificial additives or preservatives

• Quick & easy to prepare—just add water and ferment

• Produces soft, healthy, and flavorful thosai

• Hygienically processed and packed for freshness

• Trusted Harischandra quality

Ingredients

• Rice Flour

• Kurakkan (Finger Millet) Flour

• Ulundu Flour (Black Gram)

• Salt

Preparation Tips

1. Mix the contents with water into a smooth batter

2. Let it ferment for 6–8 hours or overnight

3. Pour onto a heated pan and spread evenly

4. Drizzle a little oil, cook until golden brown, and serve hot with sambol or curry

Manufacturer
Harischandra Mills PLC

Country of Origin
Sri Lanka