Harischandra Papadam 70g

Harischandra Papadam

Crispy Perfection, Sri Lankan Tradition

Product Overview
Add the perfect crunch to your meals with Harischandra Papadam—a beloved Sri Lankan side dish made from high-quality urad dhal (ulundu). Whether you’re pairing it with rice and curry or serving it as a snack, Harischandra Papadam fries up light, crispy, and golden every time.

Trusted for generations, it’s a pantry must-have for every Sri Lankan home.

Key Features

• Made from premium urad dhal (ulundu) flour

• Light, crispy, and golden when fried

• Perfect as a side dish or snack

• Traditional Sri Lankan flavor and texture

• No artificial preservatives or colorings

• Suitable for vegetarian diets

• Hygienically packed for freshness

• Ready to fry – quick and easy

Ingredients

• Ulundu (Urad Dhal) Flour

• Salt

• Sodium Bicarbonate

• Edible Oil (as a processing aid)

Cooking Instructions

1. Heat oil in a pan

2. Drop papadam one at a time and fry for a few seconds

3. Remove when puffed and golden

4. Serve hot and crispy with rice or as a snack

Manufacturer
Harischandra Mills PLC

Country of Origin
Sri Lanka