Ariya White Nadu Rice

Ariya White Nadu Rice
Ariya White Nadu Rice is a popular medium-grain rice variety widely used in Sri Lankan homes for its soft texture, subtle flavor, and excellent cooking quality. It is slightly more starchy than long-grain rice, making it ideal for daily meals that require a soft, slightly sticky consistency.

Key Features & Benefits

• Medium-grain rice with a naturally soft and moist texture

• Cooks quickly and evenly — perfect for everyday Sri Lankan rice & curry meals

• A good source of energy from complex carbohydrates

• Naturally gluten-free, non-GMO, and cholesterol-free

• Suitable for boiling, steaming, and electric rice cookers

• Hygienically packed and quality assured for purity and taste

Ideal For

• Traditional Sri Lankan rice and curry

• Milk rice (kiribath)

• Coconut rice, tempered rice, and lunch packets

• Children’s and elderly meals due to its softness

Cooking Instructions
Rinse well before cooking. Use approximately 1 cup of rice to 2 to 2.5 cups of water. Adjust water depending on desired texture. Can be cooked in rice cooker or saucepan.

Storage
Keep in a cool, dry place. Once opened, store in an airtight container to maintain freshness and prevent moisture absorption.