Harischandra Kurakkan Flour 400g

Harischandra Kurakkan Flour – 400g

Wholesome Nutrition from Sri Lanka’s Finger Millet Supergrain

Product Overview
Bring home the natural goodness of Harischandra Kurakkan Flour, made from premium-quality finger millet (kurakkan)—a traditional Sri Lankan superfood known for its rich nutritional value. Naturally high in dietary fiber, iron, and calcium, this flour is ideal for preparing healthy meals like roti, porridge (kurrakkan kenda), pittu, or even baked goods.

Whether you're on a gluten-free journey or simply embracing healthy eating, Harischandra Kurakkan Flour is a must-have pantry staple.

Key Features

• Made from 100% pure kurakkan (finger millet)

• High in fiber, iron, calcium, and complex carbs

• Supports healthy digestion and sustained energy

• Ideal for roti, porridge, pittu, and more

• Naturally gluten-free and vegan-friendly

• No added preservatives, colors, or additives

• Hygienically processed and sealed for freshness

• Proudly made in Sri Lanka

Ingredients

• 100% Kurakkan (Finger Millet) Flour

Usage Ideas

• Roti: Mix with coconut and water for soft kurakkan roti

• Porridge: Cook with water, coconut milk, and jaggery for a nutritious breakfast

• Pittu: Combine with coconut and steam for a hearty meal

Manufacturer
Harischandra Mills PLC

Country of Origin
Sri Lanka