{"product_id":"small-onions","title":"Small Onion (Shallots \/ Pearl Onions \/ Baby Onions)","description":"\u003ch3 data-start=\"238\" data-end=\"302\" class=\"\"\u003e🧅 \u003cstrong data-start=\"245\" data-end=\"300\"\u003eSmall Onion (Shallots \/ Pearl Onions \/ Baby Onions)\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"303\" data-end=\"453\" class=\"\"\u003e\u003cem data-start=\"303\" data-end=\"453\"\u003eA miniature member of the allium family — milder, sweeter, and more aromatic than regular onions, used in fine cooking and everyday meals worldwide.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3 data-start=\"460\" data-end=\"487\" class=\"\"\u003e✅ Nutritional Benefits:\u003c\/h3\u003e\n\u003cul data-start=\"488\" data-end=\"1008\"\u003e\n\u003cli data-start=\"488\" data-end=\"584\" class=\"\"\u003e\n\u003cp data-start=\"490\" data-end=\"584\" class=\"\"\u003e\u003cstrong data-start=\"490\" data-end=\"536\"\u003eRich in antioxidants (quercetin, allicin):\u003c\/strong\u003e Fights inflammation and supports heart health\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"585\" data-end=\"667\" class=\"\"\u003e\n\u003cp data-start=\"587\" data-end=\"667\" class=\"\"\u003e\u003cstrong data-start=\"587\" data-end=\"607\"\u003eBoosts immunity:\u003c\/strong\u003e Contains Vitamin C, selenium, and antimicrobial compounds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"668\" data-end=\"752\" class=\"\"\u003e\n\u003cp data-start=\"670\" data-end=\"752\" class=\"\"\u003e\u003cstrong data-start=\"670\" data-end=\"703\"\u003eSupports blood sugar control:\u003c\/strong\u003e Especially when consumed raw or lightly cooked\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"753\" data-end=\"831\" class=\"\"\u003e\n\u003cp data-start=\"755\" data-end=\"831\" class=\"\"\u003e\u003cstrong data-start=\"755\" data-end=\"781\"\u003ePromotes heart health:\u003c\/strong\u003e Helps lower cholesterol and improve circulation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"832\" data-end=\"937\" class=\"\"\u003e\n\u003cp data-start=\"834\" data-end=\"937\" class=\"\"\u003e\u003cstrong data-start=\"834\" data-end=\"886\"\u003eNatural antibacterial and antifungal properties:\u003c\/strong\u003e Traditionally used to fight infections and colds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"938\" data-end=\"1008\" class=\"\"\u003e\n\u003cp data-start=\"940\" data-end=\"1008\" class=\"\"\u003e\u003cstrong data-start=\"940\" data-end=\"962\"\u003eDigestive support:\u003c\/strong\u003e Enhances the activity of healthy gut bacteria\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 data-start=\"1015\" data-end=\"1053\" class=\"\"\u003e🌍 Culinary Uses Around the World:\u003c\/h3\u003e\n\u003cp data-start=\"1054\" data-end=\"1168\" class=\"\"\u003eSmall onions are used across a variety of \u003cstrong data-start=\"1096\" data-end=\"1117\"\u003ecultural cuisines\u003c\/strong\u003e — often where bold flavor and aroma are essential.\u003c\/p\u003e\n\u003cul data-start=\"1170\" data-end=\"1791\"\u003e\n\u003cli data-start=\"1170\" data-end=\"1294\" class=\"\"\u003e\n\u003cp data-start=\"1172\" data-end=\"1294\" class=\"\"\u003eIn \u003cstrong data-start=\"1175\" data-end=\"1214\"\u003eSri Lankan and South Indian cooking\u003c\/strong\u003e, small onions are a must in \u003cstrong data-start=\"1243\" data-end=\"1292\"\u003espicy curries, sambols, and tempering (tadka)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1295\" data-end=\"1422\" class=\"\"\u003e\n\u003cp data-start=\"1297\" data-end=\"1422\" class=\"\"\u003eIn \u003cstrong data-start=\"1300\" data-end=\"1318\"\u003eFrench cuisine\u003c\/strong\u003e, shallots are finely chopped for \u003cstrong data-start=\"1352\" data-end=\"1420\"\u003evinaigrettes, sauces (béarnaise, bordelaise), and gourmet dishes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1423\" data-end=\"1512\" class=\"\"\u003e\n\u003cp data-start=\"1425\" data-end=\"1512\" class=\"\"\u003eIn \u003cstrong data-start=\"1428\" data-end=\"1444\"\u003eThai cooking\u003c\/strong\u003e, shallots are pounded into curry pastes and stir-fried with chili\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1513\" data-end=\"1600\" class=\"\"\u003e\n\u003cp data-start=\"1515\" data-end=\"1600\" class=\"\"\u003eIn \u003cstrong data-start=\"1518\" data-end=\"1536\"\u003eChinese dishes\u003c\/strong\u003e, they are fried crisp as garnishes or added to stir-fry bases\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1601\" data-end=\"1692\" class=\"\"\u003e\n\u003cp data-start=\"1603\" data-end=\"1692\" class=\"\"\u003eIn \u003cstrong data-start=\"1606\" data-end=\"1632\"\u003eMiddle Eastern cuisine\u003c\/strong\u003e, they're used in \u003cstrong data-start=\"1650\" data-end=\"1690\"\u003erice dishes, meat stews, and pickles\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1693\" data-end=\"1791\" class=\"\"\u003e\n\u003cp data-start=\"1695\" data-end=\"1791\" class=\"\"\u003eIn \u003cstrong data-start=\"1698\" data-end=\"1717\"\u003eWestern cooking\u003c\/strong\u003e, pearl onions are \u003cstrong data-start=\"1736\" data-end=\"1767\"\u003eroasted, creamed, or glazed\u003c\/strong\u003e for elegant side dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 data-start=\"1798\" data-end=\"1833\" class=\"\"\u003e🍲 Popular Dishes You Can Make:\u003c\/h3\u003e\n\u003cul data-start=\"1834\" data-end=\"2441\"\u003e\n\u003cli data-start=\"1834\" data-end=\"1928\" class=\"\"\u003e\n\u003cp data-start=\"1836\" data-end=\"1928\" class=\"\"\u003e\u003cstrong data-start=\"1836\" data-end=\"1876\"\u003eSri Lankan Onion Sambol (Lunu Miris)\u003c\/strong\u003e – With chili flakes, lime juice, and Maldive fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1929\" data-end=\"2004\" class=\"\"\u003e\n\u003cp data-start=\"1931\" data-end=\"2004\" class=\"\"\u003e\u003cstrong data-start=\"1931\" data-end=\"1966\"\u003eShallot Curry (India\/Sri Lanka)\u003c\/strong\u003e – Mild or spicy coconut-based curry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2005\" data-end=\"2078\" class=\"\"\u003e\n\u003cp data-start=\"2007\" data-end=\"2078\" class=\"\"\u003e\u003cstrong data-start=\"2007\" data-end=\"2031\"\u003eFrench Shallot Sauce\u003c\/strong\u003e – For steak or chicken, with wine and butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2079\" data-end=\"2142\" class=\"\"\u003e\n\u003cp data-start=\"2081\" data-end=\"2142\" class=\"\"\u003e\u003cstrong data-start=\"2081\" data-end=\"2105\"\u003eRoasted Pearl Onions\u003c\/strong\u003e – With balsamic glaze or olive oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2143\" data-end=\"2230\" class=\"\"\u003e\n\u003cp data-start=\"2145\" data-end=\"2230\" class=\"\"\u003e\u003cstrong data-start=\"2145\" data-end=\"2178\"\u003eThai Chili Jam (Nam Prik Pao)\u003c\/strong\u003e – With roasted shallots, garlic, and shrimp paste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2231\" data-end=\"2294\" class=\"\"\u003e\n\u003cp data-start=\"2233\" data-end=\"2294\" class=\"\"\u003e\u003cstrong data-start=\"2233\" data-end=\"2253\"\u003eOnion Rice Pilaf\u003c\/strong\u003e – Aromatic rice with fried baby onions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2295\" data-end=\"2363\" class=\"\"\u003e\n\u003cp data-start=\"2297\" data-end=\"2363\" class=\"\"\u003e\u003cstrong data-start=\"2297\" data-end=\"2316\"\u003eShallot Pickles\u003c\/strong\u003e – Tangy, crunchy, and perfect as a condiment\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2364\" data-end=\"2441\" class=\"\"\u003e\n\u003cp data-start=\"2366\" data-end=\"2441\" class=\"\"\u003e\u003cstrong data-start=\"2366\" data-end=\"2390\"\u003eCaramelized Shallots\u003c\/strong\u003e – Sweet and savory side dish for roasts or burgers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 data-start=\"2448\" data-end=\"2467\" class=\"\"\u003e📦 Extra Notes:\u003c\/h3\u003e\n\u003cul data-start=\"2468\" data-end=\"3050\"\u003e\n\u003cli data-start=\"2468\" data-end=\"2728\" class=\"\"\u003e\n\u003cp data-start=\"2470\" data-end=\"2498\" class=\"\"\u003e\u003cstrong data-start=\"2470\" data-end=\"2496\"\u003eTypes of Small Onions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2501\" data-end=\"2728\"\u003e\n\u003cli data-start=\"2501\" data-end=\"2573\" class=\"\"\u003e\n\u003cp data-start=\"2503\" data-end=\"2573\" class=\"\"\u003e\u003cstrong data-start=\"2503\" data-end=\"2515\"\u003eShallots\u003c\/strong\u003e – Tear-drop shaped, pink or golden skin, sweet and mild\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2576\" data-end=\"2641\" class=\"\"\u003e\n\u003cp data-start=\"2578\" data-end=\"2641\" class=\"\"\u003e\u003cstrong data-start=\"2578\" data-end=\"2594\"\u003ePearl Onions\u003c\/strong\u003e – Round, white or red, used whole in cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2644\" data-end=\"2728\" class=\"\"\u003e\n\u003cp data-start=\"2646\" data-end=\"2728\" class=\"\"\u003e\u003cstrong data-start=\"2646\" data-end=\"2700\"\u003eIndian Small Onions (Chinna Vengayam \/ Seeni Lunu)\u003c\/strong\u003e – Spicy and deeply aromatic\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2730\" data-end=\"2805\" class=\"\"\u003e\n\u003cp data-start=\"2732\" data-end=\"2805\" class=\"\"\u003e\u003cstrong data-start=\"2732\" data-end=\"2744\"\u003eStorage:\u003c\/strong\u003e Cool, dry, and dark place (not refrigerated unless peeled)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2806\" data-end=\"2875\" class=\"\"\u003e\n\u003cp data-start=\"2808\" data-end=\"2875\" class=\"\"\u003e\u003cstrong data-start=\"2808\" data-end=\"2821\"\u003ePrep Tip:\u003c\/strong\u003e To peel easily, soak in warm water for 5–10 minutes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2876\" data-end=\"2962\" class=\"\"\u003e\n\u003cp data-start=\"2878\" data-end=\"2962\" class=\"\"\u003e\u003cstrong data-start=\"2878\" data-end=\"2897\"\u003eFlavor Profile:\u003c\/strong\u003e Sweet, aromatic, and complex when caramelized — sharp when raw\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2963\" data-end=\"3050\" class=\"\"\u003e\n\u003cp data-start=\"2965\" data-end=\"3050\" class=\"\"\u003e\u003cstrong data-start=\"2965\" data-end=\"2985\"\u003ePairs Well With:\u003c\/strong\u003e Coconut, curry leaves, vinegar, butter, red meat, tamarind, lime \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ArabCarts","offers":[{"title":"100g","offer_id":53972778352934,"sku":null,"price":2.0,"currency_code":"QAR","in_stock":true},{"title":"200g","offer_id":53972778385702,"sku":null,"price":4.0,"currency_code":"QAR","in_stock":true},{"title":"500g","offer_id":53972778418470,"sku":null,"price":10.0,"currency_code":"QAR","in_stock":true},{"title":"750g","offer_id":53972778451238,"sku":null,"price":15.0,"currency_code":"QAR","in_stock":true},{"title":"1kg","offer_id":53972778484006,"sku":null,"price":20.0,"currency_code":"QAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/6140\/6246\/files\/Small-Onion.jpg?v=1751707333","url":"https:\/\/arabfamilymart.com\/products\/small-onions","provider":"Arab Family Mart","version":"1.0","type":"link"}