{"product_id":"tapiyoka","title":"TAPIOCA","description":"\u003ch3 data-start=\"247\" data-end=\"314\" class=\"\"\u003e🌿 \u003cstrong data-start=\"254\" data-end=\"312\"\u003eTapiyoka (Cassava \/ Yuca \/ Manioc \/ Maravalli Kilangu)\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"315\" data-end=\"462\" class=\"\"\u003e\u003cem data-start=\"315\" data-end=\"462\"\u003eA starchy, fibrous root vegetable that’s a staple in many tropical countries — cooked, boiled, fried, or turned into flour and pearls (sabudana).\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3 data-start=\"469\" data-end=\"496\" class=\"\"\u003e✅ Nutritional Benefits:\u003c\/h3\u003e\n\u003cul data-start=\"497\" data-end=\"1006\"\u003e\n\u003cli data-start=\"497\" data-end=\"611\" class=\"\"\u003e\n\u003cp data-start=\"499\" data-end=\"611\" class=\"\"\u003e\u003cstrong data-start=\"499\" data-end=\"533\"\u003eHigh in complex carbohydrates:\u003c\/strong\u003e Provides long-lasting energy — a staple source of calories in many cultures\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"612\" data-end=\"678\" class=\"\"\u003e\n\u003cp data-start=\"614\" data-end=\"678\" class=\"\"\u003e\u003cstrong data-start=\"614\" data-end=\"643\"\u003eGluten-free \u0026amp; grain-free:\u003c\/strong\u003e Ideal for gluten-sensitive diets\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"679\" data-end=\"767\" class=\"\"\u003e\n\u003cp data-start=\"681\" data-end=\"767\" class=\"\"\u003e\u003cstrong data-start=\"681\" data-end=\"714\"\u003eGood source of dietary fiber:\u003c\/strong\u003e Aids digestion and helps maintain bowel regularity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"768\" data-end=\"846\" class=\"\"\u003e\n\u003cp data-start=\"770\" data-end=\"846\" class=\"\"\u003e\u003cstrong data-start=\"770\" data-end=\"802\"\u003eContains essential minerals:\u003c\/strong\u003e Especially potassium, magnesium, and iron\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"847\" data-end=\"926\" class=\"\"\u003e\n\u003cp data-start=\"849\" data-end=\"926\" class=\"\"\u003e\u003cstrong data-start=\"849\" data-end=\"885\"\u003eNaturally low in fat and sodium:\u003c\/strong\u003e Heart-friendly when prepared healthily\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"927\" data-end=\"1006\" class=\"\"\u003e\n\u003cp data-start=\"929\" data-end=\"1006\" class=\"\"\u003e\u003cstrong data-start=\"929\" data-end=\"951\"\u003eBoosts gut health:\u003c\/strong\u003e When fermented or made into flour, acts as a prebiotic\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 data-start=\"1013\" data-end=\"1026\" class=\"\"\u003e❗ Note:\u003c\/h3\u003e\n\u003cp data-start=\"1027\" data-end=\"1170\" class=\"\"\u003e\u003cstrong data-start=\"1027\" data-end=\"1080\"\u003eRaw tapioca contains natural cyanogenic compounds\u003c\/strong\u003e — it must always be \u003cstrong data-start=\"1101\" data-end=\"1142\"\u003epeeled, soaked, and thoroughly cooked\u003c\/strong\u003e to be safe for consumption.\u003c\/p\u003e\n\n\u003ch3 data-start=\"1177\" data-end=\"1215\" class=\"\"\u003e🌍 Culinary Uses Around the World:\u003c\/h3\u003e\n\u003cp data-start=\"1216\" data-end=\"1325\" class=\"\"\u003eTapioca is \u003cstrong data-start=\"1227\" data-end=\"1251\"\u003eincredibly versatile\u003c\/strong\u003e and takes on both savory and sweet forms, depending on how it's prepared.\u003c\/p\u003e\n\u003cul data-start=\"1327\" data-end=\"1951\"\u003e\n\u003cli data-start=\"1327\" data-end=\"1430\" class=\"\"\u003e\n\u003cp data-start=\"1329\" data-end=\"1430\" class=\"\"\u003eIn \u003cstrong data-start=\"1332\" data-end=\"1345\"\u003eSri Lanka\u003c\/strong\u003e, it’s boiled with salt and eaten with \u003cstrong data-start=\"1384\" data-end=\"1428\"\u003elunumiris, coconut sambol, or fish curry\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1431\" data-end=\"1519\" class=\"\"\u003e\n\u003cp data-start=\"1433\" data-end=\"1519\" class=\"\"\u003eIn \u003cstrong data-start=\"1436\" data-end=\"1451\"\u003eSouth India\u003c\/strong\u003e, it’s steamed or used in \u003cstrong data-start=\"1477\" data-end=\"1517\"\u003ekootu, poriyal, or grated into flour\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1520\" data-end=\"1642\" class=\"\"\u003e\n\u003cp data-start=\"1522\" data-end=\"1642\" class=\"\"\u003eIn \u003cstrong data-start=\"1525\" data-end=\"1535\"\u003eBrazil\u003c\/strong\u003e, it’s a national staple — cassava is used in \u003cstrong data-start=\"1581\" data-end=\"1640\"\u003epão de queijo (cheese bread), stews, and tapioca crepes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1643\" data-end=\"1734\" class=\"\"\u003e\n\u003cp data-start=\"1645\" data-end=\"1734\" class=\"\"\u003eIn \u003cstrong data-start=\"1648\" data-end=\"1658\"\u003eAfrica\u003c\/strong\u003e, cassava is pounded into \u003cstrong data-start=\"1684\" data-end=\"1701\"\u003efufu or garri\u003c\/strong\u003e — served with soups and sauces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1735\" data-end=\"1829\" class=\"\"\u003e\n\u003cp data-start=\"1737\" data-end=\"1829\" class=\"\"\u003eIn \u003cstrong data-start=\"1740\" data-end=\"1767\"\u003ePhilippines \u0026amp; Indonesia\u003c\/strong\u003e, it’s used in \u003cstrong data-start=\"1782\" data-end=\"1827\"\u003edesserts like cassava cake or sweet stews\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1830\" data-end=\"1951\" class=\"\"\u003e\n\u003cp data-start=\"1832\" data-end=\"1951\" class=\"\"\u003eIn \u003cstrong data-start=\"1835\" data-end=\"1863\"\u003eWestern \u0026amp; Asian desserts\u003c\/strong\u003e, \u003cstrong data-start=\"1865\" data-end=\"1894\"\u003etapioca pearls (sabudana)\u003c\/strong\u003e are used in \u003cstrong data-start=\"1907\" data-end=\"1951\"\u003ebubble tea, puddings, and fasting dishes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 data-start=\"1958\" data-end=\"1993\" class=\"\"\u003e🍲 Popular Dishes You Can Make:\u003c\/h3\u003e\n\u003cp data-start=\"1994\" data-end=\"2005\" class=\"\"\u003e\u003cstrong data-start=\"1994\" data-end=\"2005\"\u003eSavory:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2006\" data-end=\"2438\"\u003e\n\u003cli data-start=\"2006\" data-end=\"2095\" class=\"\"\u003e\n\u003cp data-start=\"2008\" data-end=\"2095\" class=\"\"\u003e\u003cstrong data-start=\"2008\" data-end=\"2041\"\u003eBoiled Tapioca with Lunumiris\u003c\/strong\u003e – Traditional Sri Lankan breakfast or tea-time dish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2096\" data-end=\"2164\" class=\"\"\u003e\n\u003cp data-start=\"2098\" data-end=\"2164\" class=\"\"\u003e\u003cstrong data-start=\"2098\" data-end=\"2115\"\u003eCassava Curry\u003c\/strong\u003e – With coconut milk, mustard seeds, and spices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2165\" data-end=\"2230\" class=\"\"\u003e\n\u003cp data-start=\"2167\" data-end=\"2230\" class=\"\"\u003e\u003cstrong data-start=\"2167\" data-end=\"2184\"\u003eTapioca Chips\u003c\/strong\u003e – Thinly sliced and deep-fried or air-fried\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2231\" data-end=\"2298\" class=\"\"\u003e\n\u003cp data-start=\"2233\" data-end=\"2298\" class=\"\"\u003e\u003cstrong data-start=\"2233\" data-end=\"2258\"\u003ePounded Fufu (Africa)\u003c\/strong\u003e – Sticky dough served with spicy soup\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2299\" data-end=\"2369\" class=\"\"\u003e\n\u003cp data-start=\"2301\" data-end=\"2369\" class=\"\"\u003e\u003cstrong data-start=\"2301\" data-end=\"2340\"\u003eSteamed Tapioca with Coconut Sambol\u003c\/strong\u003e – Perfect gluten-free meal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2370\" data-end=\"2438\" class=\"\"\u003e\n\u003cp data-start=\"2372\" data-end=\"2438\" class=\"\"\u003e\u003cstrong data-start=\"2372\" data-end=\"2407\"\u003eGrated Tapioca Kottu \/ Stir-Fry\u003c\/strong\u003e – With curry leaves and onions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2440\" data-end=\"2450\" class=\"\"\u003e\u003cstrong data-start=\"2440\" data-end=\"2450\"\u003eSweet:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2451\" data-end=\"2887\"\u003e\n\u003cli data-start=\"2451\" data-end=\"2534\" class=\"\"\u003e\n\u003cp data-start=\"2453\" data-end=\"2534\" class=\"\"\u003e\u003cstrong data-start=\"2453\" data-end=\"2472\"\u003eTapioca Pudding\u003c\/strong\u003e – Creamy dessert made with pearls and milk (vegan or dairy)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2535\" data-end=\"2625\" class=\"\"\u003e\n\u003cp data-start=\"2537\" data-end=\"2625\" class=\"\"\u003e\u003cstrong data-start=\"2537\" data-end=\"2570\"\u003eCassava Cake (Filipino Style)\u003c\/strong\u003e – Baked dessert with coconut milk and condensed milk\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2626\" data-end=\"2721\" class=\"\"\u003e\n\u003cp data-start=\"2628\" data-end=\"2721\" class=\"\"\u003e\u003cstrong data-start=\"2628\" data-end=\"2661\"\u003eTapioca Payasam (South India)\u003c\/strong\u003e – Sweet cardamom-scented pudding with jaggery and cashews\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2722\" data-end=\"2804\" class=\"\"\u003e\n\u003cp data-start=\"2724\" data-end=\"2804\" class=\"\"\u003e\u003cstrong data-start=\"2724\" data-end=\"2746\"\u003eTapioca Bubble Tea\u003c\/strong\u003e – Chewy pearls served in milk tea or fruit-based drinks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2805\" data-end=\"2887\" class=\"\"\u003e\n\u003cp data-start=\"2807\" data-end=\"2887\" class=\"\"\u003e\u003cstrong data-start=\"2807\" data-end=\"2827\"\u003eTapioca Fritters\u003c\/strong\u003e – Lightly sweetened fried dough balls made with grated root\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 data-start=\"2894\" data-end=\"2913\" class=\"\"\u003e📦 Extra Notes:\u003c\/h3\u003e\n\u003cul data-start=\"2914\" data-end=\"3436\"\u003e\n\u003cli data-start=\"2914\" data-end=\"3112\" class=\"\"\u003e\n\u003cp data-start=\"2916\" data-end=\"2938\" class=\"\"\u003e\u003cstrong data-start=\"2916\" data-end=\"2936\"\u003ePreparation Tip:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2941\" data-end=\"3112\"\u003e\n\u003cli data-start=\"2941\" data-end=\"2991\" class=\"\"\u003e\n\u003cp data-start=\"2943\" data-end=\"2991\" class=\"\"\u003ePeel thick skin completely and cut into chunks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2994\" data-end=\"3074\" class=\"\"\u003e\n\u003cp data-start=\"2996\" data-end=\"3074\" class=\"\"\u003eSoak or rinse thoroughly before boiling (to remove toxins and excess starch)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3077\" data-end=\"3112\" class=\"\"\u003e\n\u003cp data-start=\"3079\" data-end=\"3112\" class=\"\"\u003eCook until soft and translucent\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3113\" data-end=\"3254\" class=\"\"\u003e\n\u003cp data-start=\"3115\" data-end=\"3129\" class=\"\"\u003e\u003cstrong data-start=\"3115\" data-end=\"3127\"\u003eStorage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3132\" data-end=\"3254\"\u003e\n\u003cli data-start=\"3132\" data-end=\"3192\" class=\"\"\u003e\n\u003cp data-start=\"3134\" data-end=\"3192\" class=\"\"\u003eRaw: Keep in a cool, dry place and use within a few days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3195\" data-end=\"3254\" class=\"\"\u003e\n\u003cp data-start=\"3197\" data-end=\"3254\" class=\"\"\u003eCooked: Store in the fridge and consume within 2–3 days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3255\" data-end=\"3343\" class=\"\"\u003e\n\u003cp data-start=\"3257\" data-end=\"3343\" class=\"\"\u003e\u003cstrong data-start=\"3257\" data-end=\"3276\"\u003eFlavor Profile:\u003c\/strong\u003e Mild, starchy, nutty — takes on flavors of what it's cooked with\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3344\" data-end=\"3436\" class=\"\"\u003e\n\u003cp data-start=\"3346\" data-end=\"3436\" class=\"\"\u003e\u003cstrong data-start=\"3346\" data-end=\"3366\"\u003ePairs Well With:\u003c\/strong\u003e Coconut, chili, garlic, jaggery, cardamom, mustard seeds, onion, lime\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ArabCarts","offers":[{"title":"300g","offer_id":53961530343718,"sku":null,"price":5.75,"currency_code":"QAR","in_stock":false},{"title":"500g","offer_id":53961530376486,"sku":null,"price":9.75,"currency_code":"QAR","in_stock":false},{"title":"750g","offer_id":53961530409254,"sku":null,"price":14.75,"currency_code":"QAR","in_stock":false},{"title":"1kg","offer_id":53961530442022,"sku":null,"price":19.5,"currency_code":"QAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/6140\/6246\/files\/TAPIYOKA.jpg?v=1751707330","url":"https:\/\/arabfamilymart.com\/products\/tapiyoka","provider":"Arab Family Mart","version":"1.0","type":"link"}