Harischandra Ulundu Flour 200g

Harischandra Ulundu Flour

The Secret to Soft, Fluffy, and Authentic Sri Lankan Delights

Product Overview
Harischandra Ulundu Flour (Black Gram Flour / Urad Dhal Flour) is made from finely ground ulundu (urad dhal)—a key ingredient in many traditional Sri Lankan and South Indian dishes. Known for its softening and binding properties, this flour is perfect for making vadai, dosai, thosai, idli, pittu mixes, and even string hoppers.

Naturally high in protein and gluten-free, it adds both texture and nutrition to your favorite meals

 Key Features

• Made from 100% premium-quality ulundu (urad dhal)

• Finely ground for smooth texture

• Ideal for traditional recipes like vadai, thosai, and idli

• Enhances softness and elasticity in flour mixes

• Rich in protein and essential nutrients

• Gluten-free and suitable for vegetarian diets

• No preservatives, additives, or artificial colors

• Hygienically processed and sealed for freshness

Ingredients

• 100% Ulundu (Urad Dhal / Black Gram)

Common Uses

• Vadai: Crispy on the outside, soft inside

• Thosai/Idli Batter: Adds smoothness and fermentation boost

• Pittu Mix: For softer, fluffier texture

• String Hopper Mixes: Helps bind and soften the dough

Manufacturer
Harischandra Mills PLC

Country of Origin:
Sri Lanka