Ariya White Rice

Ariya White Rice
Ariya White Rice is a premium-grade, polished white rice variety popular in Sri Lankan households for its softness, consistency, and versatility. Ideal for daily meals, it cooks evenly and pairs well with a variety of curries, stir-fries, and traditional side dishes.

Key Features & Benefits

• High-quality long grain rice with a soft, fluffy texture after cooking

• Easy to digest and gentle on the stomach

• Rich in carbohydrates — a great source of daily energy

• Naturally gluten-free and cholesterol-free

• Ideal for traditional Sri Lankan meals, rice & curry, fried rice, and rice-based desserts

• Hygienically packed and quality tested

How to Cook
1 cup of Ariya White Rice typically yields about 2.5 to 3 cups of cooked rice. Wash thoroughly before cooking. Cook with a 1:2 ratio of rice to water in a rice cooker or pot until soft and fluffy.

Best Paired With

• Sri Lankan dhal curry, chicken curry, or ambul thiyal

• Sambols like pol sambol, katta sambol

• Fried eggs, stir-fried vegetables, or coconut milk-based gravies

Storage
Store in a cool, dry place. Once opened, keep in an airtight container to maintain freshness.

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