Nikado Papadam 200g

Nikado Papadam

Crispy, Authentic, and Full of Sri Lankan Flavor

Product Overview:
Enjoy the unbeatable crunch and traditional flavor of Nikado Papadam, a household favorite across Sri Lanka. Made from finely ground ulundu flour (urad dhal), these papadams puff up perfectly when fried—light, golden, and satisfyingly crisp. Serve them alongside rice and curry, or enjoy them as a crunchy snack with chutneys or dips.

With Nikado, you get consistent quality and that irresistible homemade taste in every bite.

Key Features

• Made from premium-quality urad dhal flour

• Light, crisp texture when fried

• Traditional Sri Lankan-style papadam

• No artificial colors or preservatives

• Vegetarian-friendly

• Quick and easy to prepare

• Great as a side dish or snack

• Hygienically packed to retain freshness

Ingredients

• Urad Dhal (Ulundu) Flour

• Salt

• Sodium Bicarbonate

• Vegetable Oil (as a processing aid)

Preparation Instructions

1. Heat oil in a pan

2. Drop papadam one at a time—fry until puffed and golden

3. Drain and serve hot

4. Enjoy with rice & curry, or as a crispy appetizer

Manufacturer
Nikado Products (Pvt) Ltd

Country of Origin
Sri Lanka